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Back Mountain wells, not valley city water

Well Water Treatment in Dallas

Dallas-area wells keep us busy: iron staining, rotten-egg sulfur, hardness well above 7 grains per gallon, and the occasional coliform hit after rain. Kingston city water a few miles down the mountain is officially soft. Your well is not that water. We design a treatment train from a free test of the tap you actually own.

Harveys Lake seasonal homes add stagnation to the list. Shavertown, Trucksville, and Lehman Township wells can disagree with a neighbor’s. Hydrogen sulfide is miserable and usually harmless; iron is a stain; hardness is money. One box rarely fixes all three. Air-injection often handles iron and sulfur together, then a softener sized to the remaining grains. UV if bacteria has ever shown up.

Sound familiar?

Problems this system solves

The payoff

Why NEPA homeowners choose this system

Iron and sulfur in the right stage

Air-injection where it fits. Not a softener pretending to be an iron filter.

Hardness sized after the well is clear

Resin last in line so iron does not foul it.

Lake and year-round alike

Harveys Lake rentals get the idle-week conversation.

Free Back Mountain well test

Iron, hardness, pH, TDS — plain English, no obligation.

Good to know

Frequently asked questions

Why does my Dallas well smell like rotten eggs?
Hydrogen sulfide from naturally occurring sulfur and bacteria in groundwater. You smell it far below anything dangerous. Air-injection or catalytic carbon strips it; if only hot taps smell, start with the water heater anode.
What does well treatment cost in Dallas?
We do not quote before measuring. The free in-home test produces your numbers and a written recommendation sized to them — no obligation either way.
Can one system fix iron, smell, and hardness?
Usually a short train, not one box. We design from the free test and quote the stages you need.
Is Kingston water the same?
No. Kingston municipal is officially soft and chlorinated. Dallas wells are unregulated and often hard, iron-bearing, and sulfurous. Do not copy a West Side carbon design up the mountain.
Do I need a bacteria test if it tastes fine?
Yes, yearly. Coliform has no taste. Back Mountain wells pick it up after heavy rain more often than people guess.